VINIFICATION ET MATURING
This Chardonnay is made by direct pressing, followed by cold settling and fermentation in stainless steel vats at a controlled temperature of 17°C. A part of this chardonnay is subtly oaked.
A beautiful yellow color with golden highlights. The complex and intense nose offers subtle notes of whites flowers (acacia and hawthorn), spices (cinnamon) and vanilla. The attack is fresh and round with a beautiful finish persisting on notes of candied fruit and toasted notes.
Recommended at 14°C. This Chardonnay can be served as an aperitif and will be appreciated with white meats and many cheeses .