VINIFICATION ET MATURING
Traditional vinification with a long maceration to extract the maximum of colours, aromas and tannins. A part of this wine is finely oaked to provide more structure and spicy aromas.
A bright robe with deep red color. The nose reveals blackcurrant and spice aromas combined with slightly woody notes. The palate is round and well balanced, with fruity aromas and velvety tannins.
Recommended at 16-17°C. This red wine will go perfectly with meat, such as beef carpaccio with parmesan cheese and hazelnut oil.